Veal Chop (14 oz.): stuffed with Fontina cheese and wrapped with Proscuitto and roasted.
Lamb Chops (two 8 oz.): grilled with a roasted garlic rosemary demiglace.
Prime NY Strip (14 oz.): spice rubbed with Buttermilk-Peppercorn onion rings.
Bone-In Beef Tenderloin (16 oz.): grilled with garlic herb butter.
Surf & Turf: 8oz. lobster tail and 8 oz. tenderloin.
Australian Lobster Tail
Yellowfin Tuna: Sesame crusted with wasabi, soy and pickled ginger.
Norwegian Salmon: over creamy polenta, sautéed spinach and fresh tomato.
Grouper: seasoned and served with Salsa Roja, roasted corn relish, Cilantro butter, shrimp and scallops.
Nantucket Cape Scallops: pan seared with a lemon caper and garlic butter sauce.