Stuffed Poblano Pepper: montery jack, salsa verde and pico di gallo
Raw Malpeque Oysters: ½ dozen.
Smoked Salmon: with capers, red onion, crostini and horseradish cream.
Fried Maryland Oysters: with Cajun remoulade.
Escargot: with garlic butter.
Mussel Stew: with Andouille, roasted corn, garlic and Swiss Chard.
Barbeque Shrimp: with White Cheddar grits and crispy Andouille.
