Thai High Calamari fried calamari atop Asian vegetables with spicy red pepper vinaigrette
Eggplant Napoleon crisp eggplant, house-made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette
Mussels Scampi garlic, lemon, white wine and parsley
Stuffed Jalapenos chicken and Monterey Jack cheese served with sour cream and pico di gallo
Half Rack of Ribs char-grilled pork ribs with Hutch’s barbecue sauce
Escargot served with a pernod garlic butter
Arugula pecans, tomato, onion, roasted red peppers, goat cheese with a honey-balsamic vinaigrette
Tomato and Fresh Mozzarella cucumbers, onion, tomatoes, basil and house-made mozzarella served with prosciutto and red wine vinaigrette
Moroccan Spiced Shrimp Salad romaine, arugula, fennel, Kalamata olives, oranges, citrus vinaigrette
Caesar
With grilled chicken
With grilled Cajun shrimp
Field Greens with a red wine vinaigrette and a three cheese crouton
Soft Shell Crab Po Boy cornmeal crusted and fried with lettuce, tomato and tartar
Pittsburgh Steak Sandwich grilled sirloin with layers of Idaho fries, coleslaw and mozzarella cheese
Grilled Chicken and Portabella Sandwich served with grilled onion, mozzarella and mayonnaise
Lobster Club Sandwich 7oz. North Atlantic tail with lettuce, tomato, bacon, tartar sauce